| Start Date: |
2024-07-01
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| Document Ref No. |
0433
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| Overall Completion Rate: |
100%
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| Budget: |
5,966,720.00
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| Duration: |
0 Years
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| Description: |
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The goal of the project is to improve food and nutrition security in Loima Sub-County. To achieve this, the project aims to increase the average acreage under crop production per farmer from 0.1 acres to a minimum of 0.5 acres. It also seeks to impro
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